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The pasteurization of France / Bruno Latour ; translated by Alan Sheridan and John Law.

By: Latour, Bruno 1947-Contributor(s): Sheridan, Alan | Law, JohnMaterial type: TextTextLanguage: English Publication details: Cambridge, Mass Harvard University Press 1988Description: 273 s. 24 cmISBN: 9780674657618; 0-674-65761-6 (hft.); 0-674-65760-8 (inb.)Uniform titles: Les microbes Engelska Subject(s): Pasteur, Louis 1822-1895 | Microbiology -- history | Philosophy | Science -- trends | Sociology | France -- History | -- 1800-talet | Mikrobiologi -- sociala aspekter -- historia | Livsmedelskontroll | Pastörisering -- historia | Frankrike | Vetenskap Kultur Allmänt Sociologi | Biologi Historia Frankrike Nya Tiden | Mikrobiologi | Medicinsk historia | Vetenskapsteori | SociologiDDC classification: 306.450944 Other classification: Pasteur, Louis | Q 125 | QR | Ue:k.4 | 306 | Lz
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Book (loan) Piren
306 (Browse shelf (Opens below)) Available 80013802671

Copyright 1984 Edition A.M. Métailié, Paris

First paperback edition, 1993

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